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Brownie Bottomed Swirled Cheesecake Bars: You won’t believe they’re sugar free!
We spent a long weekend in Vermont, which first meant a road trip with Marley, Lexi, and Beenie! For those who do not know, Marley is my new rescue puppy, Lexi is a rescued cat, and Beenie is a rescued...
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Pumpkin Pecan Bread with Pumpkin Cinnamon Coconut Butter
The fall foliage is in full force up here on the mountain and I’m taking advantage of it every second I can! It’s been a very hard week; in my last post I introduced you to my little family of...
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Pumpkin Cheesecake Mocha Brownie Bars
Ingredients (makes 1 8×8 baking pan): Brownie Base: 1 1/2 Cups cooked black beans, washed & dried (1 15oz can or 1/2 Cup dried beans before being cooked) 3/4 cup coconut sugar (or raw sugar),...
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Pumpkin Crumb Cake with Pumpkin Pie Ice Cream, Maple Pecan Praline
Ingredients (makes 1 9-inch spring-form pan or 12 cupcakes; no spring form pan? This works great in a baking dish!): 1 Cup pumpkin puree (fresh or canned) 3/4 Cup sorghum flour 3/4 Cup potato starch...
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Pumpkin Bread Pudding
Ingredients (serves 4): 8 ounces of thickly cubed bread (OR toasted frozen waffles) 1 Cup pumpkin puree (fresh or frozen) 1 15 oz can coconut milk 1/2 Cup nondairy milk 1/2 Cup coconut sugar, or sugar...
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Brownie Bottomed Swirled Cheesecake Bars
Brownie Base: 1 can black beans 3/4 cup coconut sugar (or raw sugar), processed in your food processor until fine 3/4 cup cocoa powder (I used super dark) 2 chia / flax seed eggs (2 Tablespoons ground...
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Love At First Bite: Valentine’s Day Sweets
Filed under: Desserts, Recipes Tagged: allergy friendly, avocado, baked, cake, cheesecake, chocolate, clean eating, coconut, corn free, cupcake, dairy free, delicious, dessert, easy, eating whole,...
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Peppermint Patty Cupcakes
Ingredients (makes 12 cupcakes, or 2-layer cake) Chocolate batter (please note: you may substitute the sorghum flour & potato starch with 1 1/2 Cups of the flour of your choice {wheat, GF blend};...
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Cookie-Bottomed Cheesecake Bites: No bake!
Ingredients: 12 Oreo-style cookies of choice Cheesecake filling: 1 14 oz container firm tofu 1 can full fat coconut milk 1 cup coconut sugar (or raw sugar) 2 lemons, zested & juiced 2 tablespoons...
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Chocolate Orange Creamsicle Cupcakes
Chocolate cupcake base: PLEASE NOTE: if you are making this with wheat flour, omit the xanthan gum! 1 1/2 Cups GF flour blend (I like to use the following:) 3/4 Cup sorghum flour 3/4 Cup potato starch...
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