Ingredients: 1 14-oz container of silken tofu, such as Nasoya Organic Silken Tofu 1/2 Cup cocoa powder 6 dates 3 Tablespoons raw agave nectar 1 batch of my Cocoa Chia Pie Crust prepared Directions: In your food processor combine your filling ingredients and blend until smooth (all dates should be fully incorporated into the silken […]![]()
